Our new Gastronomy Matcha is ready to inspire delicious culinary creations. With its earthy flavour profile and vibrant colour, it is perfect for a wide variety of both sweet and savoury recipes.
Each strawberry is delicately dipped in a harmonious blend of smooth white chocolate and Gastronomy Matcha, creating an explosion of flavour that will delight your senses. These irresistible little treats are sure to captivate your taste buds – and have your friends reaching for their cameras to capture creations that are as beautiful as they are delicious.
This is the perfect opportunity to unleash your creativity and explore the colourful world of matcha. Get ready to surprise and delight your friends with this unique sweet treat.
Recipe (serves 3)
- 8–10 strawberries, rinsed and dried
- 2/3 cup white chocolate
- 2 teaspoons of Gastronomy Matcha
- Melt the white chocolate in a bowl, either over a bain-marie or in the microwave for convenience.
- Gently sift in the Gastronomy Matcha and mix until smooth and free from lumps.
- Dip each strawberry into the matcha and white chocolate mixture, making sure it is evenly coated.
- Place the coated strawberries in the refrigerator for 40 minutes, allowing the coating to set and the flavours to blend beautifully.
Once the time is up, these delicious treats are ready to enjoy! An irresistible experience that is sure to delight your senses.
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